€20 for platter of 40

Smoked chicken mousse on pastry discs
Chicken liver pate on melba toast with parmesan shavings
Creamed herby goats cheese on croistini
Mini Yorkshire puds with rare roast beef and horseradish cream
Thai crab cakes with sweet chilli sauce
Smoked salmon blinis with horseradish cream


Baked ham, sirloin of beef. Butterflied leg of lamb. Baked salmon (€5/pp)


Creamy potato salad (€15)
Pesto pasta salad (€20)
Creamy garlic salad (€20)
Lentil, feta and rocket salad (€25)
Korean carrot salad (€15)
Mediterranean rice salad (€15)
Caramelized fig orange and goats cheese salad (€25)
Brown bread (€2.50 per loaf)

HOT MEALS / Freezer Fillers (€4.50-€6.00 PP)

Beef lasagne
Mushroom lasagna
Beef stroganoff, made with fillet steak (+€1 per serving)
Chicken and mushroom pie
Lamb tagine (+€1 per serving)
Lobster thormedore (seasonal, price dependent)
Thai green curry (chicken, prawn, veg)
Beef randang
Cottage pie
Fish Pie
Coq au vin
Creamy beef and mustard stew


Moroccan couscous €1.50 pp
Creamy mash €1.50 pp
Dauphinoise potatoes €2.50 pp
Boiled rice €1.00 pp
Green salads and dressing €1.00 pp
Green beans with garlic and almonds €1.00 pp
Roasted sweet potatoes with pecans and maple €1.00 pp


Quiche Lorraine
Goat’s cheese and spinach quiche
Mushroom and thyme quiche

€2.50 per serving
Roast butternut squash and sweet potato soup
Jerusalem artichoke soup (winter)
Broccoli and blue cheese soup


Apple/rhubarb pie
Apple/rhubarb crumble
Chocolate marquise
Tangy lemon tart €20 (8-10)
Lemon possets
Fresh berry roulade €15 (8-10)
Tarte tatin
French fruit tart
Sticky toffee pudding
Salted caramel brownies
Coffee and chocolate cheesecake


(Based on 9” (12-15 slices) €30-35)
Decorated with fresh flowers

Victoria sponge
Coffee cake
Butterscotch cake
Chocolate fudge cake
Carrot cake
Pink lemonade
Giant chocolate malteaser cupcake
Chocolate biscuit cake

Cupcakes €2 each
Sticky toffee cupcakes
Chocolate & Salted Caramel
Vanilla & Coffee
Lemon meringue
Banoffee pie